Mustard is wonderful condiment, and simple enough to make at home. I tried making some out of mustard flowers, but the entire plant is edible. Read here to find out how easy it is!
The City Nature Challenge is over! I can't wait until next year, to check up on how these plants are doing. And to add a few more to my collection. Congratulations to everyone who took part! I'm always so happy when a big number of people turn out for nature.